2/29/2020: Sauteed Beets with their Greens (from the garden)

Ingredients:

• 10 large beets (red or yellow or mixed) w leaves

• 1/4 cup Olive oil

• juice from 1 whole lemon

• 5 cloves Garlic

• 2 long twigs rosemarry

• 2 long twigs oregano or marjoram

• ground pepper

What to do:

• chop beets into 1x1x3cm matchsticks (or halves if they are small). Separate leaves. Peel off any thick upper skin

• chop garlic

• saute: beets n garlic in olive oil about 20min till soft (covered)

• add lemon juice, whole rosemary and whole marjoram

• simmer 5min (covered)

• remove rosemary and marjoram

• add greens and boil down over 5min (covered)

Served w grilled sausage